Summer Most. Terroir to Table
*Activity in English and French
In the summer, the Most Archive moves to the museum's terrace and offers three screenings in a more relaxed atmosphere.
'Terroir to Table' is a journey to the vineyards, wineries and rich gastronomic laboratories, where experts search for the perfect combinations between wine and food. Everywhere we will find sommeliers, viticulturists, academics, writers and microbiologists, exploring the soil to find out if a particular grape does better in clay or limestone soil, treasuring and making their own all the nooks and crannies of this drink they call “the most civilized”. of human history”.
Attendees will enjoy a glass of wine during the screening, courtesy of Jean Leon.
Sessions start time: 9 p.m
Terrace of the VINSEUM
Price: 4€
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