Explosion of bubbles in the Cava's country

Discover the world of cava at Cava Interpretation Center -CIC Fassina-: from its origins, history and elaboration process, to its culture, present and the people that make it possible.

Visit also the most traditional wineries in the area, those who make with passion the best cava, and accompany the glass with cheeses or raw local sausages.

Sweeten the day at Simón Coll and get in the exciting world of chocolate.

The day ends in Vilafranca, in one of its hotels where you can rest and enjoy the capital city of the wine and the castellers.

Enjoy the Capital of Cava!