Bubbles & Cheeses
The visit begins in the vineyards of the estate Nadal de la Boadella, some of which are more than 65 years old. In the middle of the estate are located the house, the winery, and the original cellar, built in 1943.
We continue the tour through the main stages of the process of elaboration of premium sparkling wines.
We will visit the cellar at a depth of more than 20 m, where the bottles are resting and we are able to witness the second fermentation.
The cheese is a product with a great variety of textures and scents that, together with the premium sparkling wines, contributes a perfect harmonization to us, or in contrast or complementariness. The combination of these two products maximizes the pleasure of its consumption that of another way couldn’t be possible.
Blanc de Sora & Salvatge Rosé Brut Reserva.
Cendrat de Clua & Ramon Nadal Giró Brut Gran Reserva.
Forcat d'Artefor & X Nadal Blanc 2014.
Blau del Net & Nadal 1510 Botrytis Noble 2001.